YIRGACHEFFE

Carefully sourced from the highlands of Ethiopia, this coffee offers a bright floral aroma with lemon zest acidity and a smooth, silky body. Roasted in small batches to preserve freshness, it's perfect for pour-over and AeroPress lovers. Grown in the lush hills of Yirgacheffe, Ethiopia, these beans are cultivated by local farmers who nurture each crop with care. The washed process brings out a clean, crisp cup with notes of jasmine, lemon, and peach, finishing with a delicate tea-like body. Every sip connects you to the land, the farmers, and the tradition of fine coffee.

Farm

Origin:

Kochere, Yirgacheffe, Ethiopia

Altitude:

1,900-2,100m

Variety:

Heirloom

Process:

Washed

Harvest:

November – February

Process Info

After handpicking ripe cherries, the beans are carefully washed and fermented for 48 hours, then sun-dried on raised African beds. This method highlights the coffee's floral aroma, bright citrus acidity, and clean, tea-like finish.